How to drink…
Drink on its own…
Chill wine or add ice to a glass OR A small pineapple without a head.
Simply cut the top part off and remove all of the inside of the pineapple.
(Add the infusions inside the pineapple).
Pour wine.
Add lemon or lime garnish with an umbrella (optional).
Enjoy!
Frozen Pina Colada (Aloha)
*Serves 3*
Add lime juice to the rim of the glass.
Add coconut shavings/sugar on the rim.
Set glass aside.
Add 2 cups of frozen mango & 2 cups of frozen pineapple to a blender (this can be substituted for pineapple/mango and ice).
Add 2x Cups of Pineapple Coconut & Mexican Lime Infusions.
½ Cup of coconut cream.
Add 1x nip of white rum (optional).
Blend.
Pour in glass.
Add pineapple & umbrella garnish.
Enjoy!
Strawberry Coconut Daiquiri
*Serves 2*
In a blender, add 2-3 cups of frozen strawberries (this can be substituted for strawberries and ice).
Add 2x Cups of Pineapple Coconut & Mexican Lime Infusions.
Quarter of a lime wedge squeezed in.
Add 1x nip of white rum (optional).
Blend.
Pour beverage in glass.
Coconut Cream **(Store coconut cream in fridge overnight so that it hardens, when using coconut cream (leave any clear liquid behind) Beat cream until its whipped).
Add whipped coconut cream to the top.
Add pineapple, lime & umbrella garnish.